OVEN CONVECTION ELECTRIC 3 TRAYS TECNODOM FED03NE02V | Sheffield Africa Kenya

The Tecnodom Nerino is the smallest professional convection oven in the Tecnodom range, built for bars, cafés, snack counters and small delis where counter space is the binding constraint.

At 600 mm wide and just 520 mm deep it sits on a standard worktop and runs off a normal 230 V single-phase socket, drawing only 2.5 kW, yet it is a genuine commercial machine - fully stainless steel inside and out, with rounded chamber corners for fast cleaning.

It takes three GN 2/3 trays or grids at 80 mm spacing, enough for croissants and pastries in the morning, hot snacks and pizza slices through the day, and reheating or finishing prepared dishes at service. Controls are deliberately mechanical - a thermostat dial and a timer - so any staff member can operate it and there is very little to go wrong.

Key Features

• 3 trays in GN 2/3 (354 × 325 mm), 80 mm apart
• Only 520 mm deep - fits a standard 600 mm worktop
• Single-phase 230 V, 2.5 kW - plugs into a normal socket
• Mechanical controls: thermostat plus timer
• Cold-touch double-glazed door with openable inner glass
• Full stainless steel with rounded chamber corners; no water connection