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Consultancy & Design

Crafting Vision into Reality

Sheffield offers Design & Consultancy which entails our comprehensive expert guidance and services related to the planning, design, and optimization of your facility spaces in the scope of Food Service, Laundry, Cold Storage, and Civil & MEP Works.This will include the following:


Advantages of Sheffield Consultancy

The advantages of Sheffield Consultancy encompass a comprehensive range of factors, ensuring a seamless and efficient project execution:

  • 1Correct Flow of Production: Ensuring a smooth and logical flow from the receiving area to food service, optimizing the production process.
  • 2Accurate Space Area Allocations and Design: Precise planning of space allocations and design, maximizing the functionality and usability of the available area.
  • 3Right Equipment Selection: Expertise in selecting the most suitable and efficient equipment for the specific needs of the project.
  • 4Efficient Space Utilization: Maximizing the utilization of space, machinery, and various facilities within the project to enhance operational efficiency.
  • 5Choice of Durable and Hygienic Surroundings: Selection of durable and hygiene-safe materials for commercial settings, including considerations for floor, wall, ceiling finishes, lighting, water and drain systems, as well as addressing issues like grease, smell, and waste management.
  • 6Implementation of Hygiene and Safety Standards (HACCP): Incorporating and implementing stringent hygiene and safety standards, particularly adhering to Hazard Analysis and Critical Control Points (HACCP) guidelines.
  • 7Ventilation, LPG, and Power Requirements: Addressing and optimizing ventilation needs, LPG requirements, and power specifications to ensure a safe and functional environment.
  • 8Budget Costing: Providing accurate budget estimations for the project, ensuring financial transparency and effective cost management.
  • 9Tender Specifications: Preparing detailed tender specifications that articulate project requirements clearly and comprehensively.
  • 10Timelining of Project Execution: Developing a well-structured timeline for the execution of the project, ensuring timely completion and delivery.
Pre Design & Consultancy
  • 1 Equipment Layout, Design, and Schedule: We will provide a detailed plan specifying equipment placement and schedule.
  • 2Service Drawings: Comprehensive 2D and elevation drawings will be supplied, covering Gas, Plumbing, and Electrical requirements.
  • 3Power Load Requirement: We will outline the power load necessary for the kitchen equipment.
  • 4Bill of Quantity: A complete inventory of all equipment will be included.
Project Implementation
  • 5Program of Works: We will provide a timeline and plan of action and monitor the project timeline and budget to ensure successful completion.
  • 6Project Management: Overseeing the implementation of the design, working with contractors and subcontractors.
  • 7On-Site Technician: An on-site technician will be available to mark service points as needed.
  • 8Supply and Installation: We will take care of equipment supply and professional installation.
  • 9User Training: During handover and commissioning, we will provide training to ensure your team is proficient in equipment usage.
  • 10After-Sales Support: We are committed to providing ongoing support, including preventive maintenance, to ensure the kitchen's continued efficiency.